The festive flavors of mango salsa leap forward with the complementary fruit character and dash of minerality found in the 2020 Pinot Grigio. Want to keep it simple, give it a go with chips and salsa. Cook patties in batches for 5 minutes on each side. In a skillet, heat olive oil at medium high heat. Fried Bananas? Amazing and simple, the lively acidity of our Yakima Valley Pinot Gris cuts right through the fat to reveal a dazzling synergy of sweet meets heat as the concentrated banana sugars swirl to the beat of the wine’s remarkable tropical notes. Using your hands, form 6 patties and place in the fridge for 5 minutes. Think classic Cuban black beans and rice, or the Cubano, a traditional Cuban sandwich made with the staples of ham, cheese, pickles and a dollop of mustard. Combine everything: Combine all the ingredients in a medium-sized mixing bowl. However, it can also dance with the savory profiles of Latin American foodie favorites. Prepare the ingredients: Dice the mango, finely chop the red onion, deseed and finely chop the tomato, chop the coriander, squeeze the lime for fresh juice, and finely chop the green chili (if using). When the rice is cooked, remove lid and stir in lime juice, cilantro, and salt and pepper, to taste. Simmer for 4-5 minutes, then reduce heat to LOW and allow rice to steam for an additional 10-15 minutes, or until all the liquid is absorbed and the rice is tender. Perfect to sip solo, but also incredibly versatile with food, our Nine Hats Pinot Gris doubles up well with the likes of seafood from shellfish to grilled fish. Cover and bring to a simmer over medium-high heat. Remove the pot from the heat, and keeping the pot still covered, let the quinoa stand and steam for 10-15 minutes. Cook for 10-15 minutes or until most of the water is absorbed. Bring to a boil, then reduce the heat to low, and cover the pot. Zero oak influence, gentle pressing and cool fermentation methods mean that we really shine the proverbial spotlight on this classic cool climate Columbia Valley grape. Add the quinoa and chicken broth (or water) and salt to a small pot. Built on 100% Pinot Gris, this medium-bodied white wine struts in from the Yakima Valley (fun fact Yakima Valley was Washington’s first designated AVA established almost 30 years ago) with sassy citrus aromas, food-friendly acidity, and a just-say-summer bright, crisp finish. Our 90-point ( PDF) 2020 Pinot Gris dazzles with an incredible quality to price ratio at a happy $14 a pop.
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